Our Narrative
Making genuine Italian pizza with heartfelt devotion since 1985
From Naples to Your Local Area
‘LoftPassageFolio initiated from a pure vision: to share true Neapolitan pizza in London. Established by the Romano family in 1985, our pizza shop began as a quaint, family-led venture boasting recipes transmitted across generations.
Marco Romano, our founder, mastered the craft of pizza creation on her sojourns across Italy, learning from renowned pizza chefs in Naples—the original home of pizza. When she returned to the UK, her mission was to replicate the enchantment of authentic Italian pizza, employing classical approaches and unparalleled ingredients.
From our origins as a humble 12-seat eatery, we have evolved into a cherished fixture within the community, yet our dedication to superior craftsmanship and genuineness stands firm. We persist in using traditional wood-fired ovens, crafting our dough from scratch every day, and selecting ingredients of the utmost superiority.
To this day, 'LoftPassageFolio is still operated by the Romano family, with the family's second generation now at the helm of our passionate crew. Even while adopting contemporary advancements, the essence of our venture remains constant: creating delectable, genuine pizza that unites people.
Our Principles
Premium Ingredients
We secure the most pristine, exceptional ingredients by partnering with neighboring growers and Italian suppliers for genuine tastes.
Classical Techniques
Our pizzas are fashioned following enduring practices, with dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Community Engagement
We strive to be more than simply a dining establishment—we're an integral component of the local area, endorsing neighborhood initiatives and crafting a hospitable environment for everybody.
Eco-Consciousness
We are dedicated to adopting environmentally friendly methods, from minimizing food wastage to employing renewable packaging and championing sustainable farming.
Meet Our Pioneers
The enthusiastic individuals behind our palatable pizzas
Marco Romano
Proprietor & Principal Chef
Heir to the establishment who apprenticed in Naples and has refined our recipes for more than a decade and a half.
Alexandra Ramirez
Head Chef
Her Italian training brings a dozen years of culinary mastery into our kitchen, focusing on dishes that change with the seasons.
Giuseppe Conti
Chief Pizzaiolo
Originating from Naples, Giuseppe has been sculpting perfect pizzas for over two decades and educates each of our pizza chefs.
Emma Williams
Operations Director
Guarantees that each patron enjoys an outstanding dining journey and spearheads our front-of-house squad with geniality and competence.
Benjamin Lee
Beverage Expert & Director
He masterminds our selection of drinks, specializing in Italian sodas and impeccable pairings with pizza.
Our Patrons' Testimonies
The pizza here is the closest to Neapolitan authenticity I've discovered beyond Italy's borders. The crust has the ideal chewiness, adorned with the distinctive charred patches a wood-fired oven imparts.
George Brown
I adore how 'LoftPassageFolio' treasures local ingredients and sustainable conduct. The difference is evident in every slice. Their seasonal offerings are a constant delight!
Emily Johnson
I've frequented this place for ages, and they never fail in quality. The team treats you as kin, and the pizzas are divine as its moniker implies. You can't skip the Truffle Mushroom variety!
David Smith
Accolades & Distinctions
Foremost Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Best 50 Pizza Houses in the UK
Nationwide Dining Review, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Initiatives
Local Green Enterprise Group, 2022
Join Us
Indulge in the flavors of authentic Italian pizza in a cozy, inviting setting